Scientist: industrial agriculture drives pandemics

As he monitored the news about Wuhan in China Rob Wallace was an evolutionary biologist at the University of Minnesota then he blew the whistle on industrial agriculture's role in transmitting diseases. The Obama Administration cut funding to the lab in Wuhan after teams from Australia, the US and China discovered this novel coronavirus strain in 2015 but today deaths from the Trump Virus have surpassed the number of people killed in the US by the so-called Spanish Flu in 1918. 

Throughout Dead Epidemiologists—some of which was written while he was afflicted with Covid—Wallace mercilessly attacks the complacency and fecklessness with which establishment scientists and politicians responded to the virus; he also surveys the damage that the pandemic has wrought on the bottom rungs of society. The book is poignantly dedicated to three meatpacking workers who died from Covid-19, and Wallace describes their barbarous working conditions in detail. But the book’s chief concern is the origin of the SARS-CoV2 virus, and Wallace works backward here, from the outbreak to the bat cave. To fully grasp why we’re living in an age of pandemics, one must first understand how industrial agriculture and deforestation work in tandem. The H5N1 bird flu and the H1N1 swine flu emerged from poultry and hog farms, whereas Ebola and Covid-19 emerged from wild animals. All are the result of zoonotic spillovers—when pathogens that originate in animals cross over to humans and then mutate in ways that allow them to spread to other humans. Wallace defines an agroecological system as one that is “tied to the state of the surrounding landscape from which resources are continually drawn (and returned).” [The Unemployed Epidemiologist Who Predicted the Pandemic] 

The number of acres in agroecosystems has tripled since the 1940s. Recall Mandatory Country of Origin Labeling or MCOOL was repealed during the second Obama term to shield American commodities from scrutiny because every ag product, meats both wild and domestic not grown organically in the United States is contaminated with atrazine, neonicotinoids, glyphosate, dicamba, DDT, mercury, lead, cadmium, PFAS, E. coli, Imazalil plus other toxins and pathogens.